Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C 1. Different varieties of temperature coffee have different requirements for temperature. Small seed species need a cooler climate and an annual average temperature of 1.
2014-10-16 Coffee knowledge boutique coffee science coffee growing environmentCoffee originated in tropical Africa, the origin of small species is the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19. C. The medium-grained species originated in the tropical rain forest area of Congo, below 900 meters above sea level, with an annual average temperature of 21~26. C。They are native to shady or semi-shady forests and river valleys, so coffee needs calm wind, warm and humid
2016-01-22 coffee growth environment impact quality suitability soil condition originCoffee is native to tropical Africa. The origin of the small seed species is the tropical plateau of Ethiopia. It is between 900 and 1800 meters above sea level with an average annual temperature of 19. C; the mid-grain species is native to the tropical rain forest of the Congo, with an average annual temperature of 2126 at an altitude of less than 900 meters. C . Their origins are shaded or semi-shaded forests and river valleys, so the formation of coffee requires calm wind, cool and wet.
2015-11-24 Coffee beans growth environment how reach conditions talent planting coffee originThere are two main aspects to judge whether the raw beans are fresh or not.
2014-07-04 Coffee knowledge distinguishing coffee beans coffee encyclopediaThe purple veil is swaying in the full-bodied coffee fragrance, the afternoon sun shines obliquely into the hollowed-out green window, and the wooden steps reflect the light and shadow of various patterns. Sitting in a rattan chair with a menu in hand, but looking at the history of Nanyang. This is the Central Plains Old Nanyang Cafe, the stunning companion of Boao Old House Coffee, and it is also a major tourism highlight launched by Qionghai this Spring Festival.
2014-06-05 Coffee shop management coffee brandLife is like a cup of coffee, the entrance is bitter, and then it exudes a faint fragrance with endless aftertaste, and life is like a cup of tea, which requires careful taste in order to compensate for its fragrance. Insipid and extraordinary life is a realm, as a result of life, we are all ordinary people, but we have an unwilling heart, and we crawl and roll in this dim world, even though our heads are broken and do not give in.
2015-04-03 Life one cup coffee mood life entrance bitter and thenFresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality.
2014-05-28 Coffee knowledge coffee beans coffee raw beansWant to know how the coffee we drink every time we take a break is processed? Let's talk about coffee beans today.
2014-07-08 Coffee knowledge coffee encyclopediaThe truth came out the moment you took the coffee cup! Please be careful not to put your finger through the ear of the coffee cup and then carry the cup. The right thing to do is to hold the ear of the cup with your thumb and forefinger and pick it up. Drinking coffee is very different from drinking soup. Never use a coffee spoon to scoop coffee. The coffee spoon is used to stir the coffee. Be sure to take it out when drinking it. Don't make any noise.
2015-03-14 Coffee cup can see you understand do not understand coffee you take coffee cup instant alreadyWhen coffee beans are picked from big trees, when they are made into "raw beans" that can be baked, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.
2014-06-20 Coffee knowledge coffee raw beans fresh coffee beansCoffee beans from the "fruit" state when the tree is picked to the "raw bean" state that can be baked, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.
2014-07-23 Coffee knowledge coffee raw beans coffee encyclopedia coffee common senseFresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring.
2014-07-18 Coffee knowledge coffee raw beans fresh coffee beansFresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring.
2014-07-17 Coffee knowledge freshness of coffee beans coffee encyclopedia judgment of coffee beansDrinking coffee is not for pretending, but at least it's not Low. Although we refuse to think too complicated about drinking coffee, the skills shared by the editor with our friends are absolutely useful. The moment you take the coffee cup, the truth comes out the moment you take the coffee cup! Please be careful not to put your finger through the ear of the coffee cup and then carry the cup. The right thing to do is: thumb
2015-09-18 Don't be like a tease like that coffee okay demeanor guide no useWhen buying coffee cups, you can choose the right coffee cups in different coffee cups according to your personal preferences, types of coffee and how to drink them. Due to the variety of personal preferences and places, there are several bases for choosing the type and drinking method of coffee. Small coffee cups of less than 100ml are mostly used to hold strong Italian coffee or individual coffee, for example, only 5.
2014-09-27 Coffee culture coffee tasting coffee encyclopediaCoffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,
2014-09-12 Fresh Green Beans Coffee Green BeansCoffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,
2014-11-12 Coffee knowledge Fine coffee learning Coffee green beansFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2014-09-19 Coffee raw beans coffee encyclopediaFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2014-09-25 Coffee raw beans fine coffee raw beansWhen buying coffee cups, you can choose the right coffee cups in different coffee cups according to your personal preferences, types of coffee and how to drink them. Due to the variety of personal preferences and places, there are several bases for choosing the type and drinking method of coffee. Small coffee cups of less than 100ml are mostly used to hold strong Italian coffee or individual coffee, for example, only 5.
2015-03-24 Coffee category and drinking method boutique basics common sense purchase coffee cup time according to